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Control of Pig Reproduction II

Control of Pig Reproduction II

Nutrition and Environmental Factors Affecting Prolificacy

bp0012cpr13 | Nutrition and Environmental Factors Affecting Prolificacy | CPR1985

Nutrition and sow prolificacy

Aherne F. X. , Kirkwood F. X. ,

Summary. Prolificacy has been defined as the number of viable piglets produced per year or per breeding lifetime. Prolificacy is influenced by age at first successful mating, ovulation rate and embryo survival at each mating, number of live born, viable pigs and the sow's ability to be successfully remated at regular intervals.It is concluded that under normal conditions of feeding and management nutrition will have a minimal influen...

bp0012cpr14 | Nutrition and Environmental Factors Affecting Prolificacy | CPR1985

Influence of light and photoperiodicity on pig prolificacy

R. Claus and U. Weiler ,

Summary. In the wild pig mating activity is seasonal. The main breeding period is in late autumn but a second period may occur around April. It is known from other species that seasonal variations in breeding activity are mainly regulated by photoperiod.In the domestic pig seasonal influences on prolificacy still exist: for example, Al boars not only show decreased steroid synthesis, sperm counts and libido in summer compared with t...

bp0012cpr15 | Nutrition and Environmental Factors Affecting Prolificacy | CPR1985

Influence of environmentaltemperatureon prolificacy of pigs

Wettemann R. P. , Bazer F. W. ,

Summary. Exposure of male and female pigs to elevated ambient temperatures can result in reduced reproductive efficiency. When boars and gilts are exposed to heat stress, respiratory rates increase to enhance evaporative cooling because minimal sweating occurs.During early pregnancy, gilts are especially susceptible to heat stress. Decreased conception rates and reduced litter size occur when gilts are exposed to elevated ambient te...